MAIN COURSES


BEBEK PUTU Rp.105.500,-
Roasted sliced duck with sauteed vegetables and served with rice

GINGER CHICKEN Rp. 49.500,-
Chicken breast stir fry with mushroom, cashew nuts, green bell pepper, mint and sweet chilies

LEMON CHICKEN Rp. 49.500,-
Chicken breasts pan sauteed in butter with a delicate lemon sauce served with sauteed potato and green salads

STUFFED CHICKEN BREAST Rp. 65.500,-
Chicken breast stuffed with shitake mushroom, bean sprouts and spinach served with Napa vegetable rolls and fried rice

CHICKEN SATAY Rp. 45.500,-
Grilled marinated diced chicken breast served with plain rice and peanut sauce

CHICKEN CURRY Rp. 45.500,-
Chicken breast cooked in mild indonesia curry, coconut milk mixed with green apple and served with plain rice

NASI CAMPUR Rp. 40.500,-
Steamed rice with an assortment of Balinese specialties. One of our signature dishes with a variety of taste.
A mush to try

CHICKEN DRUM STICK Rp. 69.500,-
Skinless chicken breast stuffed with mozzarela cheese and two wings drum stick served with vegetables salad French fries and Balinese sweet chili sauce

NASI GORENG SPECIAL Rp. 45.500,-
Indonesian style fried rice cooked with chicken and served with mince chicken satay and fried egg

BAKMI GORENG Rp. 32.500,-
Indonesian style fried noodles cooked with chicken and vegetables


VEGETARIAN DISHES


GADO-GADO Rp. 27.500
Fresh steamed vegetables with peanut sauce and served with steamed rice

GLAZED TOFU Rp. 37.500
Fresh tofu glazed with soy sauce and sautéed with sun dried shitake mushroom served with rice

SPINACH CREAM CHEESE POTATO Rp 40.500
Garlic mashed potatoes on the bed of sautéed garlic spinach and topped with sprinkle of sesame seed Served with buttered bread and green salad

NASI GORENG Rp. 37.500
Indonesian style fried rice mixed with vegetables served with tofu and tempe

BAKMI GORENG Rp. 27.500
Indonesian style fried noodles mixed with vegetables

NASI CAMPUR Rp. 32.500
Steamed rice with an assortments of Balinese specialties Served with tofu, tempe, vegetables (lawar), fried red beans and sautéed coconut


 

 

 

 

 

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