BALINESE SMOKED DUCK Rp. 250.000,-
A whole duck smoked in a traditional way with spices wrapped in beatle nut leaf. This dinner served with mince chicken satay, vegetables "lawar", steamed rice and laka leke combo cocktails to start with Coconut cream pie with tropical fruits for dessert and coffee or tea.
INDONESIAN RIJSTTAFEL Rp. 245.000,-
A traditional Indonesian meal served with yellow ice, mince chicken satay,saffron egg,chicken curry,ginger chicken, crispy fried duck,vegetable "lawar" and laka leke combo cocktails to start with. Coconut cream pie with tropical fruit for dessert and coffee or tea.
HOUSE SPECIALTIES
FAMOUS CRISPY DUCK Rp. 75.500,-
Half a duck boiled in balinese spices and then deep fry for a crispy finish. "use your fingers"served with rice and sauteed vegetables.
SEAFOOD
GRILLED SNAPPER Rp. 45.500,-
Fresh grilled snapper served with sauteed baby potatoes and mixed green salads
PRAWN BACON Rp. 65.500,-
Prawn wrap in smoked bacon served with lemon honey mayo dip and plain rice
PRAWN CASHEW NUT Rp. 65.500,-
Prawn sauteed and mixed with cashew nut, mushroom, papaya, mixed vegetables and served with rice
FRIED SQUID Rp. 53.500,-
Sauteed fresh squid in garlic butter and white wine sauce served with rice
GARLIC PRAWN Rp. 67.500,-
Prawn sauteed ini garlic butter and white wine sauce served with potato and green salad
MIXED GRILLED SEAFOOD Rp.85.500,-
Grilled tuna,snapper, prawn and squid in garlic butter served with Balinese tomato barbeque sauce, baby potato and fresh green salad
GRILLED STUFFED SQUID Rp. 55.500,-
Fresh squid stuffed with prawn and tuna served with French fries and mixed green salad
CREPES
GIPSY Rp. 45.500,-
Chopped ham,bell pepper, garlic and mushrooms filed in delicate French crepes served with white wine sauce and spinach salad
A La MER Rp. 47.500,-
Delicate french crepes filled with seafood (prawn,squid,tuna)served with mixed green salad
BARDOT Rp. 40.500,-
Delicate French crepes filled with bell pepper, garlic, mushroom, tomato and spinach served with spinach salad
PASTA
SPAGHETTI CARBONARA Rp. 50.500,-
Spaghetti mixed with egg,cream and bacon.
SPAGHETTI EGGPLANT Rp. 37.500,-
Spaghetti in tomato sauce and eggplant
SPAGHETTI MARINARA Rp. 47.500,-
Spaghetti mixed with prawns,tuna and squid in tomato sauce
FRESH CREAM FETTUCCINI Rp. 47.500,-
Fettucini in cream sauce mixed with chicken and spinach served with sauteed garlic green beans.
SPAGHETTI A La FUNGHI Rp. 45.000,-
Spaghetti in cream and mushroom sauce
PENNE A La DONA Rp. 47.500,-
Pene (tube pasta) in tomato sauce mixed with dried chillies and bacon.
